STEAK KINGDOM

The ultimate authority of the flame

Perfect Execution. Luxury Delivered to Your Kingdom.

UNCOMPROMISING

QUALITY

We don’t sell cuts; we sell perfect execution. Every piece is selected under strict Prime criteria, dry-aged with patience, and sealed by our Brasa Masters. We use pure hardwood fire for a deep, smoky flavor found nowhere else.

CHEF MAGNUS

THE BRASA MASTER

Magnus’ mastery guarantees your cut arrives at the exact temperature you requested. His philosophy is technical dominance: high-cuisine precision meeting the primal passion of the grill. He is the custodian of the flame.

Ribeye Crown

30-day aged Prime Ribeye, perfectly seared. Paired with creamy Truffled Duchess Mash.

$45 - $52

The Tenderloin Scepter

Tender Filet Mignon. Paired with Treasury Risotto (porcini mushrooms) and sautéed French green beans.

$42 - $49

The Picanha Seal

Juicy Picanha with toasted fat cap. Paired with Smoked Sweet Potato Fries and fresh “Southern” Coleslaw.

$39 - $46

Viceroy's Anticuchos

Beef heart skewers, marinated in aji panca. Served with Royal Potatoes and sharp Andean Criolla Sauce.

$31 - $38

"Magnus" Grilled Chicken

Brasa chicken breast, marinated in citrus adobo. Served with crispy “Country Smash” Potatoes and “The Pasture” Salad with blue cheese.

$29 - $36

II. Royal Sides

Truffled Duchess Mash

Creamy and silky mashed potatoes, enriched with roasted garlic and Italian white truffle oil.

$8 - $10

Smoked Paprika Sweet Potato Fries

Crispy fried sweet potato strips. Smoked with Spanish paprika and sea salt flakes.

$7 - $9

Rosemary Asparagus & Green Beans

Mix of fresh asparagus and French green beans sautéed in butter and finished with fresh rosemary.

$9 - $11

Treasury Risotto

Creamy Arborio rice with porcini mushrooms and a delicate reduction of Parmigiano Reggiano cheese.

$12 - $15

"Country Smash" Potatoes

Small potatoes smashed and pan-fried until crispy, spiced with field herbs.

$7 - $9

III. The Sauce Arsenal

Chef Magnus' BBQ

Our gourmet recipe. Smoky and sweet base with a hint of coffee and whisky reduction.

$4 - $6

Royal Herb Butter

Clarified butter whipped with parsley, tarragon, and confit garlic.

$3 - $5

House Chimichurri

The Argentine classic. Fresh parsley, oregano, garlic, extra virgin olive oil, and a touch of chili.

$4 - $6

Golden Huancaína

Creamy Peruvian sauce based on aji amarillo and fresh cheese.

$5 - $7

IV. Desserts

Crown Cheesecake

Rich, dense baked cheesecake, served with a red berry coulis and a light Madagascar vanilla perfume.

The flame does not forgive. Neither do we.

Contact

Orders & Inquiries:
contact@steakkingdom.com

© 2026 Steak Kingdom. All rights reserved. The flame never lies.

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