Perfect Execution. Luxury Delivered to Your Kingdom.
UNCOMPROMISING
QUALITY
We don’t sell cuts; we sell perfect execution. Every piece is selected under strict Prime criteria, dry-aged with patience, and sealed by our Brasa Masters. We use pure hardwood fire for a deep, smoky flavor found nowhere else.
CHEF MAGNUS
THE BRASA MASTER
Magnus’ mastery guarantees your cut arrives at the exact temperature you requested. His philosophy is technical dominance: high-cuisine precision meeting the primal passion of the grill. He is the custodian of the flame.
I. Main Dishes
Ribeye Crown
30-day aged Prime Ribeye, perfectly seared. Paired with creamy Truffled Duchess Mash.
$45 - $52
The Tenderloin Scepter
Tender Filet Mignon. Paired with Treasury Risotto (porcini mushrooms) and sautéed French green beans.
$42 - $49
The Picanha Seal
Juicy Picanha with toasted fat cap. Paired with Smoked Sweet Potato Fries and fresh “Southern” Coleslaw.
$39 - $46
Viceroy's Anticuchos
Beef heart skewers, marinated in aji panca. Served with Royal Potatoes and sharp Andean Criolla Sauce.
$31 - $38
"Magnus" Grilled Chicken
Brasa chicken breast, marinated in citrus adobo. Served with crispy “Country Smash” Potatoes and “The Pasture” Salad with blue cheese.
$29 - $36
II. Royal Sides
Truffled Duchess Mash
Creamy and silky mashed potatoes, enriched with roasted garlic and Italian white truffle oil.
$8 - $10
Smoked Paprika Sweet Potato Fries
Crispy fried sweet potato strips. Smoked with Spanish paprika and sea salt flakes.
$7 - $9
Rosemary Asparagus & Green Beans
Mix of fresh asparagus and French green beans sautéed in butter and finished with fresh rosemary.
$9 - $11
Treasury Risotto
Creamy Arborio rice with porcini mushrooms and a delicate reduction of Parmigiano Reggiano cheese.
$12 - $15
"Country Smash" Potatoes
Small potatoes smashed and pan-fried until crispy, spiced with field herbs.
$7 - $9
III. The Sauce Arsenal
Chef Magnus' BBQ
Our gourmet recipe. Smoky and sweet base with a hint of coffee and whisky reduction.
$4 - $6
Royal Herb Butter
Clarified butter whipped with parsley, tarragon, and confit garlic.
$3 - $5
House Chimichurri
The Argentine classic. Fresh parsley, oregano, garlic, extra virgin olive oil, and a touch of chili.
$4 - $6
Golden Huancaína
Creamy Peruvian sauce based on aji amarillo and fresh cheese.
$5 - $7
IV. Desserts
Crown Cheesecake
Rich, dense baked cheesecake, served with a red berry coulis and a light Madagascar vanilla perfume.