STEAK KINGDOM
The ultimate authority of the flame
UNCOMPROMISING
QUALITY
We don’t sell cuts; we sell perfect execution. Every piece is selected under strict Prime criteria, dry-aged with patience, and sealed by our Brasa Masters. We use pure hardwood fire for a deep, smoky flavor found nowhere else.
CHEF MAGNUS
THE BRASA MASTER
Magnus’ mastery guarantees your cut arrives at the exact temperature you requested. His philosophy is technical dominance: high-cuisine precision meeting the primal passion of the grill. He is the custodian of the flame.
I. Main Dishes
Ribeye
Crown
30-day aged Prime Ribeye, perfectly seared. Paired with creamy Truffled Duchess Mash.
$45 - $52
Ribeye
Crown
30-day aged Prime Ribeye, perfectly seared. Paired with creamy Truffled Duchess Mash.
$45 - $52
Ribeye
Crown
30-day aged Prime Ribeye, perfectly seared. Paired with creamy Truffled Duchess Mash.
$45 - $52
Ribeye
Crown
30-day aged Prime Ribeye, perfectly seared. Paired with creamy Truffled Duchess Mash.
$45 - $52
Ribeye
Crown
30-day aged Prime Ribeye, perfectly seared. Paired with creamy Truffled Duchess Mash.
$45 - $52
I. Main Dishes
Ribeye
Crown
30-day aged Prime Ribeye, perfectly seared. Paired with creamy Truffled Duchess Mash.
$45 - $52
Ribeye
Crown
30-day aged Prime Ribeye, perfectly seared. Paired with creamy Truffled Duchess Mash.
$45 - $52
Ribeye
Crown
30-day aged Prime Ribeye, perfectly seared. Paired with creamy Truffled Duchess Mash.
$45 - $52
Ribeye
Crown
30-day aged Prime Ribeye, perfectly seared. Paired with creamy Truffled Duchess Mash.
$45 - $52
Ribeye
Crown
30-day aged Prime Ribeye, perfectly seared. Paired with creamy Truffled Duchess Mash.